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  MIMOSA
CHARDONNAY 2011
Rich and full, with flavours of citrus fruit, it is elegantly balanced with apples and hints of pineapple notes on the nose. this wine shows richness and chalkiness with well balanced acidity on the palate.
 
Harvest - February 2011
Yield - 4500 bottles
Maceration - 11 months
Wood maturation - 11 months French Oak barrels
Maturation potential - 4 years
Vines planted - Yield - 4500 bottles In bottle before release - For drinking now Maturation Potential - 4 years
Wine Analysis
F SO2 : 19 mg/l
T SO2 : 133 mg/l
TA: 8.1 g/l
Alcohol: 14.39 %
Residual Sugar: 3.5 g/l
VA: 0.68 g/l
pH: 3.02
 
Shiraz 2011
Exceptional smooth wine with smoky notes of cider wood.
This wine shows a hint of spice with prominent fruity undertones.
 
Harvest - March 2010
Yield - 7750 bottles
Maceration - 12 months
Malolactic fermentation - Yes
Wood maturation - 12 months French Oak barrels
Maturation potential - 8 years
Wine Analysis
F SO2 : 35 mg/l
T SO2 : 76 mg/l
TA: 6.2 g/l
Alcohol: 14.90 %
Residual Sugar: 2.8 g/l
VA: 0.55 g/l
pH: 3.5
 
Cabernet Sauvignon 2011
A full bodied Cabernet Sauvignon with a strong plum aroma.
Soft tannins with a lingering finish of a cigar box.
 
Harvest - March 2010
Yield - 4000 bottles
Maceration - 12 months
Malolactic fermentation - Yes
Wood maturation - 12 months French Oak barrels
Maturation potential - 8 years
Wine Analysis
F SO2 : 37 mg/l
T SO2 : 103 mg/l
TA: 6.0 g/l
Alcohol: 14.80 %
Residual Sugar: 3.8 g/l
VA: 0.76 g/l
pH: 3.59
 
Alambic Brandy 5 Yrs French oak
This golden coloured Brandy is made of 100 % Colombard grapes. It shows wonderful peach flavours with hints of cinnamon, caramelized almonds and apricots.
 
Area - Montagu
Yield - 1200 bottles
100 % Potstil
Wood maturation - French Oak barrels
Bottling Date - January 2013
Wine Analysis
Alcohol: 39.00 %
 
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